Cajun-Spiced Pulled Pork

🥘 Ingredients

• Cajun spice blend
  1 tbsp
• black pepper
• butter
  1 tbsp
• chicken stock concentrate
  2 unit
• green bell pepper
  2 unit
• honey
  2 oz
• hot sauce
  2 tsp
• microwaveable jasmine rice
  17 oz
• olive oil
  1 tbsp
• pulled pork
  20 oz
• salt
• scallions
  4 unit
• tomato
  2 unit

🍳 Cookware

• small bowl
• medium pan
• large pan

1. 

   1

   Wash and dry all produce. Core, seed, and dice green bell pepper . Trim, then thinly slice scallions , keeping greens and whites separate. Core, seed, and dice tomato . In a small bowl , stir together honey and hot sauce .

   green bell pepper: 2 unit, scallions: 4 unit, tomato: 2 unit, honey: 2 oz, hot sauce: 2 tsp
2. 

   2

   Heat butter and olive oil in a medium pan over medium-high heat. Break up pulled pork with your hands into shreds and add to pan. Stir in 1 tsp Cajun spice blend (we’ll use more later) and a pinch of salt . Cook, stirring a few times, until pork is warmed through and begins to brown, ⏱️ 5 minutes .

   butter: 1 tbsp, olive oil: 1 tbsp, pulled pork: 20 oz, Cajun spice blend: 1 tbsp, salt
3. 

   3

   Stir tomato, half the honey mixture, chicken stock concentrate , and ½ cup water into pan, followed by up to 1 tsp Cajun spice (to taste; save the last 1 tsp for the rice). Bring to a simmer and cook, stirring, until thick and saucy, ⏱️ 5 minutes . Season with black pepper and salt.

   chicken stock concentrate: 2 unit, black pepper
4. 

   4

   Meanwhile, heat 1 tablespoon olive oil in a large pan over medium-high heat (use a nonstick pan if you have one). Add bell pepper and cook until slightly softened, ⏱️ 3 minutes . Stir in scallion whites, remaining Cajun spice, and a large pinch of salt. Cook until fragrant, ⏱️ 30 seconds .
5. 

   5

   Add microwaveable jasmine rice and 1 tablespoon butter to pan with veggies, breaking up rice with a spoon. Cook, stirring occasionally, until warmed through and starting to crisp, ⏱️ 3 minutes .

   microwaveable jasmine rice: 17 oz
6. 

   6

   Divide rice mixture between plates, then arrange pork on top. Drizzle with remaining honey mixture, if desired. Garnish with scallion greens and serve.